UtterlyExhausted asks: As someone who’s almost always exhausted by the time work is done but also don’t want to just eat cereal for dinner or a basic sandwich, I’m looking for simple, healthy weeknight one-dish dinners that take 10-15 minutes of prep max, don’t have many ingredients, and will provide leftovers. Rukmini: I hear you, this is exactly me after work as well, and why I think a ‘chop and chuck’ traybake where the oven does the work for you is exactly what’s needed. If you eat fish, think wild salmon, trout or sustainable white fish fillets in a roasting tin drizzled with soy, honey & sesame oil, roasted with vegetables that take 15-20 minutes to cook too, like tenderstem broccoli and sugar snaps (there’s a video of baby me cooking a version of this here.) As a rule with a roasting tin recipe, I always think of ‘building’ a dish – so if you have eg a fillet of fish or chicken breast, add flavour by spreading it with something quick from the fridge like harissa, or tapenade, or