Issued on: 06/01/2026 - 15:11Modified: 06/01/2026 - 15:15

After all the sweet treats of the holidays, France has one more in store: la galette des rois or King Cake. Throughout the month of January, but especially on January 6 for Epiphany or Three Kings' Day, people head to the bakery to buy one. Eugénie Pont from the magazine Fou de Pâtisserie tells us everything you need to know about this delicious French tradition.

Eugénie also introduces us to the following créations: Classic by Lenôtre, Chocolate by Angelina, Pain Suisse by Christophe Adam, Paris-Brest by Hugues Pouget and Lemon by Jeffrey Cagnes.

A programme produced by Amanda Alexander, Marina Pajovic and Georgina Robertson

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